Homemade Ice Cream Recipe

Are you ready for something sweet and satisfying? Check out this amazing Homemade Vanilla Ice Cream recipe from Taste and Tell. It's a crowd-pleaser that's perfect for sharing with family and friends.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • 6 large egg yolks

Instructions:

  1. In a large saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt. Heat the mixture over medium-high heat, stirring occasionally, until it comes to a gentle boil. Remove from heat.
  2. In a medium bowl, whisk the egg yolks until pale yellow in color. Slowly pour 1 cup of the hot cream mixture into the yolks, whisking constantly.
  3. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a wooden spoon, about 5-7 minutes.
  4. Strain the custard through a fine-mesh sieve into a clean bowl and let cool to room temperature. Cover with plastic wrap and refrigerate until chilled, at least 2 hours or overnight.
  5. Once the custard is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, about 25-30 minutes.
  6. Transfer the ice cream to an airtight container and freeze until firm, at least 4 hours or overnight.
  7. Scoop and serve your delicious, homemade vanilla ice cream!

This is a classic recipe with a rich, creamy texture that's sure to impress. It's great on its own, but you can also get creative with toppings like fresh berries or chocolate chips. Have fun experimenting and enjoy the sweet taste of summer anytime of year!


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